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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef, grilled in a top-notch kiln. Enjoy precious moments with your loved ones at Ginza KOKO.
[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course
Just a 3-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy seasonal ingredients selected by our chef at this charming traditional Italian restaurant. Perfect for private group parties with private rooms available!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake
5-minute walk from Shimizu Gojo Station ◆ Enjoy eel and fresh seafood in a space rich in tradition. Be captivated by stunning samurai performances inspired by the beauty of swords.
Just a 3-minute walk from Hatchobori Station ◆ Enjoy Teppan-yaki with Wagyu and Hiroshima ingredients
Just 4 minutes from Kawaramachi Station! Enjoy authentic French cuisine and a variety of meat dishes in a charming traditional townhouse atmosphere at reasonable prices.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.
[NEW OPEN] Just 3 minutes from Ebisu Station, discover a cozy spot for "Pizza and Tapas" tucked away in a back alley of Ebisu.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!