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A specialty restaurant focusing on Wagyu beef of the highest grade.
3 Minutes from Shinjuku Station | Perfect for Anniversaries and Business Meetings. A Special Teppan-yaki Experience with Kobe Beef and Black Wagyu, Blending Tradition and French Cuisine.
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】
Enjoy watching and tasting delicious Okonomiyaki and a variety of dishes made with Miyako beef and island ingredients at our teppan counter!
An overwhelming selection of glass wines!
Craft Beer in Chatan Town!!
Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.
Tsukiji Ippachi Nigou | Experience the elegance of traditional Japanese aesthetics and Edo culture while savoring exquisite dishes from Tsukiji. Open 24 hours!
[Directly Connected to Osaka Station] ■ 20 Varieties of Wine in a Casual Dining Setting ■ All-You-Can-Eat Pizza ■ Spacious with 60 Seats and a Terrace
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Our restaurant is a hidden gem offering authentic okonomiyaki and a variety of other delicious dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience classic French cuisine tailored to your taste. Enjoy grand maison-level flavors in a casual setting at this renowned restaurant.