Best Steak, Teppanyaki in Japan(page 5)

5-minute walk from Gion-Shijo Station ◆ Enjoy dishes that bring out the true flavors of seasonal ingredients. A Kyoto townhouse dining experience with two panoramic views.

Starting November 1st, our winter course featuring seasonal ingredients will be available! We look forward to your reservations.

Celebrating 20 Years of Craft and Flavor! Introducing an Evolved Teppan-yaki Course with Special Wagyu Beef Steak for a Luxurious Experience!

A hidden gem teppan-yaki restaurant in Akasaka, where you can enjoy seasonal seafood and high-quality meat in a relaxed atmosphere.

Experience Kobe Beef like never before at Idea Ginza, featuring Kishu Binchotan charcoal and a traditional kiln.

A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.

Christmas Course Now Available Enjoy an exquisite dish at the prestigious Benjamin from New York in Kyoto.

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

A Hidden Gem in Roppongi: Produced by Masaharu Morimoto, the Iron Chef of the Third Generation

Directly connected to Nakasu-Kawabata Station, enjoy the flavors of Miyazaki in a refined space inspired by the great nature of Miyazaki, featuring A5 Miyazaki beef and more.

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

Reopened with a fresh look on July 1, 2011!

Limited seats available on Sunday, November 8! We have a great all-you-can-drink plan ready for you!

[9-minute walk from Osaka Namba Station] Open until 3:00 AM. Enjoy carefully selected ingredients at reasonable prices!

Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.

Celebrating 70 Years! Don't miss our Autumn White Truffle Fair, running until November 30! Two Michelin Stars!

A Specialty Restaurant Focused on Grade 12 Wagyu