Best Steak, Teppanyaki in Japan(page 5)

[Famous Lava Grilled Yakiniku in Shibuya] Enjoy delicious Wagyu beef and exquisite raw meat! [Banquet reservations now available]

Celebrating 70 Years! Don't miss our Autumn White Truffle Fair, running until November 30! Two Michelin Stars!

Just a minute's walk from Shibuya Station's new south exit! Enjoy premium black Wagyu at our live-style Teppan-yaki restaurant with all counter seating!

Celebrating 20 Years of Craft and Flavor! Introducing an Evolved Teppan-yaki Course with Special Wagyu Beef Steak for a Luxurious Experience!

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

A hidden gem teppan-yaki restaurant in Akasaka, where you can enjoy seasonal seafood and high-quality meat in a relaxed atmosphere.

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

Experience Kobe Beef like never before at Idea Ginza, featuring Kishu Binchotan charcoal and a traditional kiln.

A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.

★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!

[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course

Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

Christmas Course Now Available Enjoy an exquisite dish at the prestigious Benjamin from New York in Kyoto.

A Hidden Gem in Roppongi: Produced by Masaharu Morimoto, the Iron Chef of the Third Generation

Savor carefully selected ingredients with all your senses. A hidden teppanyaki spot nestled in a back alley of Kyoto.

Ginza 5-chome ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Welcome and Farewell Parties!

Directly connected to Nakasu-Kawabata Station, enjoy the flavors of Miyazaki in a refined space inspired by the great nature of Miyazaki, featuring A5 Miyazaki beef and more.

Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.