Best Steak, Teppanyaki in Japan(page 5)

Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.

"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

[New Menu] Black Wagyu Beef Makes Its Debut

"Osaka City Premium Voucher Accepted" Enjoy our special "Fluffy and Melty" Okonomiyaki ◆ Private reservation for 50 to 87 guests

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

[Michelin Listed] Private and semi-private rooms available ◆ Perfect for business meetings, birthdays, and anniversaries. Enjoy exquisite teppanyaki crafted with skill.

●A Hidden Gem for Teppanyaki and Okonomiyaki in Naitocho, Shinjuku ●A Casual Spot for Adults to Enjoy and Show Off!

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness

Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

[Ginza/Shinbashi] A5 Rank Yamagata Beef | Teppan-yaki with a lively counter and fully private rooms available

A popular spot to casually enjoy the finest Wagyu, "Kobe Beef"! Featuring not only steaks but also sukiyaki and yakiniku!

Omi Beef Farm Direct Store

Free Shuttle Service! A tropical izakaya offering everything from sushi made with local Okinawan fish to Okinawan cuisine, steak, and pasta!

1-minute walk from Omotesando Station | Urban views × Artistic grilled dishes | A captivating space filled with light during the day and music at night.

Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.

Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.