Best Steak, Teppanyaki in Japan(page 5)

Starting November 1st, our winter course featuring seasonal ingredients will be available! We look forward to your reservations.

A Specialty Restaurant Focused on Grade 12 Wagyu

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

Reopened with a fresh look on July 1, 2011!

Directly connected to Nakasu-Kawabata Station, enjoy the flavors of Miyazaki in a refined space inspired by the great nature of Miyazaki, featuring A5 Miyazaki beef and more.

A Hidden Gem in Roppongi: Produced by Masaharu Morimoto, the Iron Chef of the Third Generation

Celebrating 70 Years! Don't miss our Autumn White Truffle Fair, running until November 30! Two Michelin Stars!

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

Experience Kobe Beef like never before at Idea Ginza, featuring Kishu Binchotan charcoal and a traditional kiln.

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

Celebrating 20 Years of Craft and Flavor! Introducing an Evolved Teppan-yaki Course with Special Wagyu Beef Steak for a Luxurious Experience!

Christmas Course Now Available Enjoy an exquisite dish at the prestigious Benjamin from New York in Kyoto.

Limited seats available on Monday, November 9th! We have a great all-you-can-drink plan ready for you!

Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.

A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.

A hidden gem teppan-yaki restaurant in Akasaka, where you can enjoy seasonal seafood and high-quality meat in a relaxed atmosphere.