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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【7-minute walk from Shibuya Station】Selected as one of Tabelog's Top 100 Restaurants! Proudly serving special Wagyu and fresh Horumon at affordable prices, enjoy high-quality Yakiniku!
Specially selected Wagyu, perfectly grilled right in front of each customer.
Just a 4-minute walk from Namba Station, enjoy A5 Kobe beef on the first floor of the hotel. Fully private rooms are available for anniversaries, sightseeing, and family gatherings.
Enjoy Ishigaki Black Wagyu steak, sukiyaki, and shabu-shabu paired with local Okinawan sake. Private rooms available, perfect for special occasions!
Just 3 minutes from Namba Station ◆ Enjoy Miyazaki beef steak and a variety of teppanyaki dishes paired with carefully selected wines ◎ A cozy hideaway for adults to relax.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
[Ginza/Shinbashi] A5 Rank Yamagata Beef | Teppan-yaki with a lively counter and fully private rooms available
Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!
A Hidden Teppan-yaki Spot Just 5 Minutes from Kasuga Station, Enjoy Black Wagyu Steak and Seafood! Free Celebration Plate Available.
Limited Time Offer: Bottles for JPY 999 from September 1st to 3rd!! Experience a "Once in a Lifetime Dish" by a Chef Trained in Italy.
A Authentic Italian & Prime Beef Restaurant by Wolfgang Puck
Just 3 minutes from Yodoyabashi Station! Enjoy the three major Japanese Wagyu beef with Teppan-yaki and stunning flambé! Fully private rooms available.
Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.
Enjoy unlimited refills of the top-grade A5 Wagyu beef steak within the time limit! All seats are at the counter for Teppan-yaki.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g