Best Steak, Teppanyaki in Japan(page 4)

5-minute walk from Gojo Station ◆ Proudly serving authentic Hiroshima-style okonomiyaki. Enjoy dishes that highlight Kyoto vegetables. Fully private rooms available.

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.

Starting November 1st, our winter course featuring seasonal ingredients will be available! We look forward to your reservations.

[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.

Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.

Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

[Teppan-yaki 12 Dishes JPY 7,999] Featuring A5 Wagyu, shark fin, and more. A luxurious dish showcasing seasonal ingredients on the teppan.

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.

[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!

Indulge in premium Teppan-yaki featuring black-haired Wagyu, abalone, and seasonal seafood. Enjoy the exquisite blend of Japanese and Western flavors in Ginza.

A Hidden Gem in Roppongi: Produced by Masaharu Morimoto, the Iron Chef of the Third Generation