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Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.
Spring Welcome and Farewell Party THE MESSAGE 100 & The Gift Hoshiyuzan Party Course Reservations Now Open
Enjoy a fusion of New York-style dishes that highlight fresh ingredients, paired with carefully selected wines from the New World. Experience an exquisite moment in a luxurious setting.
Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!
A Must-Visit Teppanyaki for Business Meetings and Celebrations Enjoy premium Awaji beef with rich flavors in a fully private room along Nishiazabu Dori.
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Table and counter seats available on Monday, April 13! Web reservations accepted 24/7!
Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on April 13 (Monday). Online reservations accepted 24/7!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Omi Beef from a 120-Year-Old Established Restaurant
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Delicious! This is the quintessential Osaka "Okonomiyaki"!
Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...