Best Steak, Teppanyaki in Japan(page 8)

In February, we are waiting for you with a full array of winter delicacies, including crab and shirako.

Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.

37th Floor of ANA InterContinental Tokyo ◆ Enjoy carefully selected Wagyu beef, seasonal seafood, and vegetables grilled on an iron plate.

Recommended for its elegant flavor, enjoy the grilled shabu-shabu with marbled meat cooked on a hot plate, along with delicious steaks.

【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

Just a 5-minute walk from Miebashi Station ◆ Enjoy Okinawan cuisine and steak in a stylish setting. Anniversary plates available.

Open until 6 AM!! Enjoy premium wagyu with a variety of plans! Perfect for anniversaries and parties!

We've got a great all-you-can-drink course for the welcome and farewell party season!

[Top 100 Restaurants] A course meal featuring luxurious ingredients at an unbeatable price. A hidden teppanyaki gem in Nishi Gotanda.

[Grand Green Osaka 3F] Enjoy exquisite steak that delights all five senses, served with a sizzle. Private rooms available.

Island Resort Dining: A Captivating Escape to the Southern Islands. Enjoy a Blissful Moment with Your Loved Ones.

2-Minute Walk from Omotesando Station | Specializing in Kobe Beef and Wagyu Shabu-Shabu, Sukiyaki, and Steak