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Experience exquisite charcoal-grilled Yakiniku in a refined private room setting in Sakae and Fushimi. Enjoy the flavors of a renowned restaurant established in 1988, recognized among the top 100 dining spots.
Just a minute from Musashi Kosugi Station! Enjoy the rich flavors of snow-aged meat paired with domestic sake. Courses start from JPY 4000 with all-you-can-drink options!
[Directly Managed Meat Wholesale Store] Chiba's First Specialty Shop for Female Black Wagyu Beef, Crafted by Expert Butchers Who Know Beef Inside and Out
◇Bronco Billy's Charcoal Grill Tavern◇ Black Wagyu Steak for JPY 1380! Complete with Sake & Wine Cellar
Just 5 minutes from Sakae Station, enjoy a special moment savoring seasonal ingredients with teppan-yaki that delights all your senses. Private rooms available.
**"Proud of Red Meat! Zawra's Meat Bar"** Must-try dishes include chunk meat, Wagyu sushi, and raclette oven! The second floor offers a casual bar atmosphere, while the third floor features a VIP room available for private parties! Enjoy unlimited fresh salad with your steak order!
Indulge in teppan-yaki crafted with French techniques and select wines. Enjoy a luxurious evening in a private space with just 8 seats.
\Special plans for welcome and farewell parties available/ 【Private room for up to 24 guests】 Enjoy irori grilled meat! Open until 5 AM! ★ The entire venue can be reserved for groups of 30 or more ★ ♪ Only A4 and A5 grade Wagyu beef served! Enjoy high-quality grilled meat in a relaxed atmosphere.
◆5-minute walk from Funabashi Station◆ Continuing the popular Autumn Meat Festival in November! Choose from 5 luxurious perks!
A feast that everyone can enjoy! If you're craving steak, head to 【VOLKS】!
Just a 2-minute walk from Gotemba Station, enjoy Fujisan Gotendo chicken and local ingredients on a teppan grill. All seats are non-smoking and private rooms are available.
Lobster Delight Choose from our live lobsters swimming in the tank, prepared to your liking with steam, oven, or chili sauce, based on their size!
Enjoy A5 Wagyu Chateaubriand and seasonal teppanyaki in a relaxed and comfortable atmosphere. Private rooms available.