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Private Room Yakiniku: The pinnacle of "Isshobin," a long-established yakiniku restaurant founded in 1962, recognized as one of the top 100 restaurants.
[Grand Opening on January 23] An All-Day Restaurant to Enjoy from Morning to Night
Just a 3-minute walk from Ise City Station! Enjoy Matsusaka beef and aged meat grilled over binchotan charcoal, along with natural wines and local craft beers at this cozy spot in Ise.
Up to 40 guests for banquets! Enjoy fluffy and creamy okonomiyaki and a variety of delicious dishes! All-you-can-drink courses available for same-day orders!
【Private and Semi-Private Rooms】If you want to enjoy fresh morning-caught fish from Amakusa, as well as original horse meat creative dishes from the local area, be sure to visit Sharaku!
【Experience the Flavors of Awaji Island】 This restaurant, 【Ristorante Scuola】, brings you the true taste of Awaji Island's ingredients, served in a refined culinary style. A popular spot in Awaji!
The closest restaurant to the sea in Ishigaki Island, featuring island French cuisine by a Michelin-starred chef.
Year-End Party at a Popular Italian Restaurant Just 3 Minutes from Tennoji Station! Enjoy Stylish Dining on the Terrace with a View of Harukas.
Best Wagyu in Osaka | Kobe Beef Teppanyaki by a Former Imperial Hotel Chef
2-minute walk from Hisaya Odori Station ● Smoking private room ● All-you-can-drink for 90 minutes with 9 dishes starting from JPY 4280 ● Perfect for banquets and year-end parties!
Nagoya's Fried Chicken Tavern! Now accepting reservations for various parties!
Enjoy Osaka's soul food in a refined, modern Japanese space! All-you-can-drink courses starting from JPY 4,500.
Winter is approaching! For your year-end party reservations, leave it to Gurianté.
A Meat Lover's Paradise Near Ueno and Okachimachi Stations! Enjoy Generous Portions of Wagahime Beef Steak and Handmade Burgers at Great Prices!
Famous for its ultra-thin breaded fillet cutlet! A place where the red meat steak is exquisite! Enjoy a great selection of wine and cocktails too!