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Enjoy the exquisite "Tajimaya's Meat" without being bound by BMS or grades in a completely private room!
Enjoy delicious "Yakisoba" and "Okonomiyaki" made with carefully selected ingredients and techniques honed in Kitashinchi. Perfect for parties too!
Just 3 minutes from Uminonakamichi Station, enjoy Kyushu's premium black wagyu and seasonal vegetables at this hidden steakhouse.
Just a 1-minute walk from Otagawa Station! Enjoy a 3-hour all-you-can-drink course! All-you-can-eat options are also available! (2-hour limit on Fridays, Saturdays, and the day before holidays)
Experience modern creative cuisine that blends Japanese and Western flavors at this casual French restaurant on the serene Kitano-zaka.
A hidden teppanyaki spot perfect for gatherings and celebrations. Enjoy your private space with fully equipped private rooms.
If you're looking for gourmet food in Tachikawa, check out Teppanyaki Ikki!
Just a 2-minute walk from Hakata Station's Chikushi Exit! Enjoy the cheapest Kuroge Wagyu in Fukuoka! We also offer a selection of premium and rare cuts.
Attention all organizers!! Join us for a meat-filled welcome and farewell party! ☆ Exclusive to Sundays through Thursdays!! ☆ Enjoy a wine buffet! Indulge in the luxury of a whole Japanese black beef! A serious meat bar that's been making waves in the media!
Enjoy fresh seafood like premium Saga beef, live abalone, and Ise lobster while taking in breathtaking views from the top floor at this teppanyaki restaurant.
In the heart of Nagoya, Nikubaru Dakara ★ Perfect for New Year parties with a satisfying variety of steaks! ★
Just a 3-minute walk from Sakuragicho Station, enjoy Asian street food with Teppan-yaki at Noge Tabemono Yokocho.
Notice of Change in Brunch Hours Due to Power Outage
New Opening in June 2026!! 【Ishigaki Island Yakiniku】 A5 Rank Ishigaki Beef and Special Wagyu Comparison
Enjoy premium black wagyu and Ise lobster teppan-yaki in fully private rooms. Accommodates up to 12 guests.
Directly operated by a meat wholesaler, enjoy unique irori-yaki (grilled over an open hearth) with carefully selected meats delivered straight from the market. Open from June 1 (Mon) on Sundays and holidays!