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[Same-Day Reservations Accepted] Experience a unique blend of "Chinese x Japanese" with our one-of-a-kind "Chapanese" cuisine.
5-minute walk from Kamiyacho-nishi Station ◆ A memorable Hiroshima-style okonomiyaki with a focus on noodles, batter, and sauce. Private rooms available and wheelchair accessible.
Famous for its ultra-thin breaded fillet cutlet! A place where the red meat steak is exquisite! Enjoy a great selection of wine and cocktails too!
A teppanyaki restaurant in Kyoto Shichijo where you can enjoy a variety of small dishes. Savor each plate showcasing the chef's skill and aesthetic.
Just a 3-minute walk from Otsu Station. Enjoy the fragrant charcoal-grilled Omi beef and aged meat at Sakaeya. Experience steak paired with 300 varieties of wine!
All-you-can-eat and drink course is super popular for private reservations! Perfect for year-end parties, reunions, and welcome/farewell parties, featuring a wide selection of drinks and carefully crafted dishes.
[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!
Just a 3-minute walk from Ochanomizu Station, this meat bar is all about the concept of "Meat and Vegetables as Healthy Food"!
[Kurashiki Italian] Enjoy thick-cut T-bone and fresh pasta in a 70-year-old traditional house.
Enjoy rare cuts of Wagyu beef in private rooms. We accommodate group reservations for 2 to 10 people and are open until 2 AM.
Just a 1-minute walk from Ikebukuro Station West Exit! Enjoy casual and dynamic dining with hearty beef steak, wine, and beer at our meat bar!
Just a short walk from Yodoyabashi Station, enjoy a modern space filled with excitement. Indulge in premium black Wagyu with our Takumi and Kyoku courses, perfect for business meetings and gatherings.
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.