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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Our signature popovers and limited quantity roast beef are incredibly popular!
An old Kyoto cuisine restaurant located at Nanzen-ji in Kyoto. A Japanese restaurant with private rooms, perfect for business meetings, anniversaries, and special occasions.
Just a 3-minute walk from Susukino Station! Enjoy dishes made with Hokkaido Wagyu and fresh seafood. A refined space perfect for business meetings and sightseeing.
The popular restaurant "Kurosawa" where you can enjoy A5 Kobe beef steak in a "Jubako style" will open a new branch in October!
Now accepting reservations for Year-End and New Year parties! Enjoy Teppan-yaki dishes with unlimited drinks for JPY 3,200!
Christmas course reservations are now open. Online reservations are not available on December 24 and 25; phone reservations only.
Just a 3-minute walk from Ebisu East Exit, enjoy a blissful time with the new genre "Kuzushi Teppan"!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Warm hospitality that brightens your dining experience like sunflowers.
Currently, customers who order a course can enjoy a free extension of the all-you-can-drink time from the usual 2 hours to 3 hours!
Reservations now open! Enjoy casual teppanyaki with a 2-hour all-you-can-drink plan starting from JPY 6,000 (tax included) at this long-established restaurant.
Enjoy premium Wagyu while taking in the stunning views of the bay area from the 28th floor at Yakiniku Bovin d'Or.
Todoroki, a popular spot in Shibuya, has opened in Ikebukuro East Exit! Enjoy high-quality meat in a casual setting at this "One Slice, One Soul" yakiniku restaurant!
Enjoy wood-fired cuisine in an all-day dining experience surrounded by the nature of Karuizawa ◆ Featuring red meat and sommelier-selected wines.