Best Steak, Teppanyaki in Japan(page 31)

Aged Meat Found in the Basement of Hiroo. A Meat Bistro that Stays True to the Essence of "Assessing the State of Aging"!

Reservation only Certified establishment offering Yamagata Prefecture Snow-Fallen Wagyu A5 Rank Strip Loin

**Steak Dining Just 3 Minutes from Kawasaki Station** **A 75-Year-Old Specialty Meat Restaurant** Indulge in A4 to A5 Rank Japanese Wagyu Beef in a Blissful Resort Atmosphere.

Just a 3-minute walk from Kitashinchi Station! Choose your preferred weight of premium steak. All seats are electronic cigarette friendly.

Just a 1-minute walk from Nerima Station! Enjoy our specialty, "Charcoal-Grilled Aged Meat"! Now accepting reservations for anniversaries and banquets!

Two-Star "Suriola" Spanish Izakaya

Enjoy as many drinks as you like! Premium Malt's for JPY 180 and Highball for JPY 150! All-you-can-eat Kara-age starting from JPY 3,000!

Enjoy specialty steaks made with black wagyu and branded beef sourced from various regions across Japan.

Enjoy a special moment savoring Wagyu tenderloin in Kitashinchi.

Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!

Aged Wagyu expands your steak experience!

[5-minute walk from Shirokanedai, along Platinum Street] A hidden gem restaurant for sophisticated adults, reservation-only.

[Toranomon, Shinbashi] Enjoy over 50 varieties of California wines and seasonal dishes at this sophisticated wine dining experience.

A Members-Only Italian Restaurant for Enjoying Both Courses and A La Carte Dishes