Online reservationInstant reservations. No sign-up required.
Close
Just a short walk from Shijo and Karasuma stations, enjoy delicious okonomiyaki made with carefully selected Kyoto ingredients in a stylish, modern Japanese space with semi-private rooms.
Ginza, the second location in Japan, is a modern American steakhouse that is hugely popular in New York and Hawaii. Enjoy the finest aged meat steaks and popovers!
Teppanyaki featuring Matsusaka Beef, one of Japan's top three wagyu, sourced directly from Tohoku.
Just a 2-minute walk from Hakata Station's Chikushi Exit! Enjoy the cheapest Kuroge Wagyu in Fukuoka! We also offer a selection of premium and rare cuts.
[Kobe Beef Tourism Club Recommended] Kobe Beef Specialty Restaurant "Eikichi" Experience Kobe Beef × Teppanyaki Live! The Kobe Beef grilled right in front of you will stimulate all your senses!
Enjoy a spacious setting with a view of a Japanese garden, offering both buffet and à la carte options.
Introducing our new recommended dish, the "L Bone Prime Steak," following the hugely popular aged meat tagliata!
The Best Steak to Enjoy Casually
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A Hidden Gem of a Teppanyaki Restaurant in Sakae
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Kobe Beef Steak Grilled to Perfection Designated Store by Kobe Meat Distribution Promotion Council / Sanda Meat Distribution Promotion Council
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.