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Indulge in exquisite Kobe beef and Wagyu! Enjoy local specialties like Hinai Jidori chicken and Ando Brewery's miso koji, paired with the renowned sake from Aramasa.
A premium gift certificate eligible restaurant☆ Enjoy an immersive adult experience in a couple's seat with a view of the night scenery...
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
A5 Sendai Beef Sirloin Steak and Canadian Lobster Delight!! Enjoy authentic teppanyaki in Ikebukuro!!
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Just a 2-minute walk from Motomachi Station! Enjoy melt-in-your-mouth Kobe beef at this Kobe Entrecôte branch!
Enjoy the popular okonomiyaki and teppanyaki highly praised by locals. We also accommodate various parties. We look forward to your visit! Just a short walk from Motomachi Shopping Street and Motomachi Station, head up towards the station from the west side of Nankinmachi!
[5-minute walk from Ikebukuro] A restaurant inspired by Alice in Wonderland♪ Enjoy an extraordinary party in a fantastical space!
【3-minute walk from Torimaru Station】【Quick access from Kawaramachi and Kiyamachi】An adult hideaway Italian restaurant using Kyoto vegetables and game! Popular No.1 "Special Fresh Sea Urchin Cream Pasta" and "Kyoto Vegetable Pasta" await you!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Thanks to you, we are celebrating our 11th anniversary! We look forward to your continued support in our 12th year.
Roin [1F Kyoto Shin-Hankyu Hotel] - Grilling ingredients to perfection.
Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.
Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.