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Savor seasonal flavors in a uniquely Japanese atmosphere. We offer 9 private rooms. (Palace Hotel Tokyo, 6th Floor)
Private Rooms Available: Experience the Authentic Taste of "Takezono Selected Tajima Beef" with 70 Years of Tradition. Enjoy your meal in two ways: at the Teppanyaki Corner or at the Table Seats.
A hotel restaurant directly connected to Yamagata Station. Enjoy local Japanese cuisine and teppanyaki at the counter, with a choice of five spacious private rooms.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 1-minute walk from Tsu Station. Located on the 1st floor of the Sanco Hotel Tsu Ekimae. A specialty restaurant for shabu-shabu and sukiyaki, directly operated by the popular butcher shop "Asahiya." Enjoy the exquisite taste of Matsusaka beef!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A Taste and Hospitality Refined Since 1895
Lunch is a curry udon specialty shop, and at night, it transforms into a sukiyaki and shabu-shabu specialty restaurant. A dual-purpose eatery with two distinct identities.
Welcome to the long-established "Mizutaki Iroha" in Umeda, packed with collagen!
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A meat restaurant operated by a specialty meat shop established in 1900.
Indulge in carefully selected Wagyu with "Shabu-Shabu" and "Sukiyaki." Don't miss our exquisite "Wagyu Curry" as well!
If you're looking for delicious food in Ichihara City, head to Anesaki "Takara-ya"! Fresh seasonal ingredients arrive daily! Now accepting reservations for welcome and farewell parties!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
Namba Sennichimae Private rooms for 2 to a spacious hall accommodating up to 200 guests. Authentic traditional Japanese cuisine. Enjoy our seasonal "Nabe Course" starting at a special price of JPY 4,300. We invite you to savor it!
Aged for about 30 days in a dedicated aging chamber at -2°C. Experience the miracle of our carefully crafted ice-aged beef steak, with umami components 3.66 times greater.
Enjoy the farewell party in March with Kobe Beef A4 Ribeye Edo Miso Beef Hot Pot! We recommend the 3-hour all-you-can-drink option.