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Established in 1906, savor Kobe beef in an elegant setting. A specialty restaurant for beef steak, sukiyaki, and shabu-shabu.
If you're looking for delicious food in Ichihara City, head to Anesaki "Takara-ya"! Fresh seasonal ingredients arrive daily! Now accepting reservations for welcome and farewell parties!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 1-minute walk from Tsu Station. Located on the 1st floor of the Sanco Hotel Tsu Ekimae. A specialty restaurant for shabu-shabu and sukiyaki, directly operated by the popular butcher shop "Asahiya." Enjoy the exquisite taste of Matsusaka beef!
Private Rooms Available: Experience the Authentic Taste of "Takezono Selected Tajima Beef" with 70 Years of Tradition. Enjoy your meal in two ways: at the Teppanyaki Corner or at the Table Seats.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A Taste and Hospitality Refined Since 1895
Savor seasonal flavors in a uniquely Japanese atmosphere. We offer 9 private rooms. (Palace Hotel Tokyo, 6th Floor)
Lunch is a curry udon specialty shop, and at night, it transforms into a sukiyaki and shabu-shabu specialty restaurant. A dual-purpose eatery with two distinct identities.
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!
Thank you for your long-standing support. We will be closing on February 28, 2026.
Namba Sennichimae Private rooms for 2 to a spacious hall accommodating up to 200 guests. Authentic traditional Japanese cuisine. Enjoy our seasonal "Nabe Course" starting at a special price of JPY 4,300. We invite you to savor it!
A hotel restaurant directly connected to Yamagata Station. Enjoy local Japanese cuisine and teppanyaki at the counter, with a choice of five spacious private rooms.