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Abundant Seasonal Ingredients
Enjoy premium Wagyu beef and solo sukiyaki shabu-shabu! Directly connected to Osaka Station for a luxurious experience.
All seats are private rooms, perfect for families with children or various gatherings.
Wagyu Sukiyaki Specialty Restaurant Sukihana
Just a 3-minute walk from Koiwa Station! Enjoy "Dashi Shabu-Shabu" with Yamagata beef and Yonezawa pork, along with a variety of Yamagata sake.
Just 3 minutes from Shioiri Station! Enjoy all-you-can-eat fresh shabu-shabu, sliced to order in a cozy wooden interior.
【3-minute walk from Kintetsu Imazato Station】Enjoy A5 rank selected black wagyu beef with 5 types of seafood for JPY 5000! All-you-can-drink options available. Perfect for parties of up to 20 people. Since 1969, our teppanyaki, made with carefully selected ingredients in a folk-style setting, offers an exceptional atmosphere and taste.
Seasonal Delicacies from Awaji Island: Recommended Courses of Hamo, Tako Rice, and Namashirasu Don!
Just 3 minutes from Sannomiya Station, enjoy Tsuki no Wa Kuma and Wagyu in a Western-style hot pot. This elegant space is perfect for anniversaries and business meetings.
Just 2 minutes from JR Narita Station! Enjoy our carefully selected rare wagyu and live fugu in a hot pot. Available as a course or a la carte!
[4-minute walk from Nishinakajima-Minamigata] Private rooms available for groups | Sukiyaki and premium pork shabu-shabu
Wada Akiko's Produced Restaurant ■■■ Private Rooms Perfect for Business Meetings and Gatherings!
Kobe Kitano's Hidden Gem: "Shichirin, Nabe, and Creative Cuisine Pelle." Enjoy local delicacies like Kobe beef, Akashi octopus, and Banshu jidori grilled on a shichirin! Don't miss the popular "Kobe Beef Motsu Nabe," a recommended hot pot that will have you hooked on its delicious broth.
Japanese Creative Cuisine Course Restaurant (Reservation Only)