Best Unagi (Eel), Anago (Conger eel) in Japan(page 51)

New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.

Brought a "fresh breeze" to the "traditional" flavors of over 80 years! Try our grilled eel, cooked with the sauce passed down through generations...

For true enthusiasts, specializing in eel for over 80 years. Domestic eel is in season now. Major price reduction happening! Just a 2-minute drive from Sano Yakuyoke Daishi.

Crispy tempura made with fresh ingredients! Great taste, great tempura, everything's great! Private rooms and all-you-can-drink options available!

Special Unagi, Sushi, and Japanese Cuisine Restaurant

Grilled Eel with Special Charcoal Fire ★ Our pride is in the carefully selected live eel, grilled with a secret sauce that has a moderate sweetness.

-output: "Experience the flavors of Edo, passed down through generations, while enjoying the beauty of nature in Ueno's park throughout the seasons."

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Enjoy the flavors of Shimanto by the banks of the Shimanto River.

A restaurant located in Hamamatsu City, Kita Ward. Delicious!! Special Charcoal-Grilled Eel!! Crispy skin and juicy inside!! Takeout options are also available.

Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.

Unagi no Tokunaga is a long-established restaurant with a history of 90 years. Enjoy dishes made with carefully selected ingredients while overlooking the beautiful garden.

Freshly fried tempura and steaming hot rice will make you say "Delicious!!" With prices starting from JPY 680, you'll be 200% satisfied!

Savor blissful dishes while overlooking a Japanese garden

【Ueno Shinobazu Pond】Established in the mid-Edo period, a taste of Edo passed down through generations.

Enjoy safe and secure domestic eel prepared in the Edo style... We also offer banquet services, takeout, and bento boxes, so feel free to consult us!

Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.

A masterpiece carefully grilled over binchotan charcoal by the third-generation owner using a traditional sauce. 【Shipping, gifts, and takeout available】 *Now hiring part-time staff! Feel free to contact us for more details!

We are ready to serve you delicious sushi for your banquet!