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Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.
Enjoy our eel rice bowl and unaju made with only domestically sourced eel, served with our secret sauce.
-output: "Experience the flavors of Edo, passed down through generations, while enjoying the beauty of nature in Ueno's park throughout the seasons."
The birthplace of Unadon, "Ushikunuma." Opened as an eel restaurant along National Route 6 in 1962! Enjoy the authentic flavors of this long-established eatery.
Special Unagi, Sushi, and Japanese Cuisine Restaurant
Enjoy the flavors of Shimanto by the banks of the Shimanto River.
A long-established river fish restaurant with over 80 years of history. A gathering place for eel lovers nationwide to enjoy the thick, domestic "Ounagi Juu."
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Savor blissful dishes while overlooking a Japanese garden
Just a 2-minute walk from Kamata Station West Exit, this gourmet spot offers everything from grilled eel skewers to Hitsumabushi featuring the premium eel "Bando Taro."
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.