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Renovated in December 2016! Smoke-free interior ◆ Perfect Japanese sake bar for couples, women, and small gatherings of 2-3 people ◆ Escape the hustle and bustle of Shibuya and enjoy a relaxing atmosphere while savoring Japanese sake and traditional cuisine.
Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!
Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!
[4-minute walk from Roppongi / Same-day reservations available / Private rooms] A hidden gem away from the hustle and bustle featuring a "Yakitori Course × Luxurious Free Flow"
Even if you can't make an online reservation, you might be able to book by phone. Feel free to contact us!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
Selected for Tabelog tachinomi "Tabelog 100" 2025
On February 12th (Thursday), enjoy grilled pufferfish milt, pufferfish milt tempura, and duck and greens hot pot! We also have a wide selection of Japanese sake available!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.
Japan's First Aged Wagyu Specialty Restaurant