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Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Welcoming you with exquisite Italian cuisine and a refined atmosphere.
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
Directly connected to Shibuya Station! 7th floor of Hikarie☆ Enjoy delicious okonomiyaki and teppanyaki grilled by skilled chefs! Perfect for gatherings in our tatami seating!
A casual kaiseki izakaya featuring Edomae sushi and dashi oden, a popular spot "Iki" from Ebisu with private rooms on the mezzanine.
Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!
Just 4 minutes from Seibu Shinjuku Station ◆ Enjoy fresh and delicious sushi in a casual setting! Also savor a variety of side dishes at this sushi izakaya.
Just a 3-minute walk from Hakata Station! Enjoy a special time at this yakiniku restaurant featuring carefully selected wagyu and exquisite dishes!
Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
Enjoy seasonal seafood with a focus on tuna.
Thank you for your overwhelming support!! Enjoy both whole Wagyu beef and offal dishes!