Best Restaurants in Japan(page 6)

Yelp Kumamoto / Yakiniku / Ranked No.1 "Yakiniku Sudo" has landed in Fukuoka!

Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)

Just a minute from Kyoto City Hall Station! Enjoy a luxurious "Wagyu Burger" bursting with flavor, supervised by Yakiniku Pan.

[5-minute walk from Shibuya Station] A social media sensation! Enjoy Hokkaido gourmet at the adorable bear-themed onsen.

A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.

【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!

Just 5 minutes from Namba Station! Enjoy A4 grade or higher Wagyu at an amazing price! We buy whole black-haired Wagyu, so we guarantee the taste!

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

【Available seats in semi-private rooms and table seats on 8/12 (Wed)!】 For group reservations, please contact us by phone!

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

The moisture content of the chicken cannot be increased; just keep it still.

Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.

Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.