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Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.
Important Announcement
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.
Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.
Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.
Limited to August! Enjoy our special course! All-you-can-eat shabu with a variety of premium meats, including high-quality Wagyu.
A hidden gem for adults tucked away in a Kyoto alley. Enjoy a course featuring our signature deep-fried skewers made with seasonal ingredients.
Featured on "Ousama no Brunch"! Experience a new concept of beef tongue with our "5-Second Fresh Shabu-Shabu" and "Thick-Cut Rare Grilled Tongue"!
Just a 3-minute walk from Hakata Station! Enjoy the authentic flavors of Hakata's Hanamidori at your leisure.
Available seats for dinner for two on Friday, August 15 due to a cancellation.
Edomae Sushi, where seasonal blessings and traditional techniques resonate. Enjoy the lingering flavors of the season in a tranquil setting.
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
A Yakiniku restaurant to enjoy the trending Negitan and premium wagyu beef 【10% OFF Early Bird Special】