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A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
Reopened with a fresh look on July 1, 2011!
Just a minute's walk from Ginza Station! We also offer an all-you-can-drink plan!
[Hot Topic!! Right Next to Umeda Station] A Cost-Effective Izakaya Covering Classics to Instagram-Worthy Dishes - Ichibante
Selected for Tabelog tachinomi "Tabelog 100" 2025
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
Indulge in exquisite Kobe beef and Wagyu! Enjoy local specialties like Hinai Jidori chicken and Ando Brewery's miso koji, paired with the renowned sake from Aramasa.
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Seasonal French Cuisine in Nishiazabu | Quality Wine Pairing with Champagne & Burgundy
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!
A BAR in Matsuyama, Naha City, with real penguins! Now accepting reservations for wedding after-parties, banquets, and parties!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 2 minutes from Karasuma Station, enjoy a stylish bar with great cost performance featuring Kyoto ingredients and Italian cuisine! Perfect for everyday dining or special occasions!
Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.
Just 1 minute from Shinjuku Station! Enjoy traditional Osaka-style okonomiyaki, expertly grilled with carefully selected ingredients.