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[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
A Yakiniku restaurant to enjoy the trending Negitan and premium wagyu beef 【10% OFF Early Bird Special】
Just 5 minutes from Karasuma Oike Station! Enjoy fresh sushi and seasonal sake in a space filled with a special atmosphere.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, June 23rd (Tuesday). Feel free to contact us!
[8th Anniversary Celebration with Gratitude] Enjoy a course crafted with the skills of our artisans for a special price of JPY 18,000 (tax included)!
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Yakiniku and Beer - Ichiba Koji
A Yakitori Restaurant Where Adults Can Relax, Surprisingly Close to the Station
Enjoy freshly fried tempura and sushi at "Komefuku" in Kyoto!
Authentic Motsunabe Just for You! Priority Reservations Available on Tabelog [19 Locations in the City Open 365 Days a Year! Reservations Accepted]
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!