Best Restaurants in Japan(page 27)

【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*

Reservations available from July 9th【5 minutes from Shimbashi Station】Semi-private room. Enjoy full attention to long-term raised female beef at Ginza Yakiniku.

Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.

Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!

Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.

A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.

Please note that reservations are essential for a smooth dining experience.

Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.

Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.

Enjoy seasonal ingredients with a delicious batter. Experience the unique tempura of Tenttei, a Ginza establishment with 40 years of history.

Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.

Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.

Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.

Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.

Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.