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5 minutes from Ebisu Station | Enjoy fresh vegetables from our own farm! Summer vegetable delights: "Hot Pot" and "Bagna Cauda"
"Available Seats Today!" 【1 Minute from Hibiya Station】 Enjoy over 20 types of fresh fish and more than 30 varieties of Lemon Sour!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!
**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!
Just 3 minutes from Shimbashi Station / 4 minutes from Ginza Station Enjoy high-quality Edomae sushi in a comfortable private space, perfect for business meetings.
New Opening in June 2026!! 【Ishigaki Island Yakiniku】 A5 Rank Ishigaki Beef and Special Wagyu Comparison
Located in Omicho Market, enjoy luxurious seafood bowls and sashimi from Hokuriku at this perfect diner, great for both sightseeing and everyday use!
Just a 3-minute walk from Shinjuku Station West Exit ◆ Enjoy Edomae sushi and seasonal dishes served as a chef's selection.
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
Open year-round, weekdays from 3 PM to 1 AM! Enjoy seasonal dishes in a cozy izakaya with a blend of Japanese and Western flavors (private rooms available).
Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.
Just 1 minute from Akihabara Station! Enjoy seasonal grilled fish and freshly cooked clay pot rice at this Japanese izakaya. Fully private rooms available for large banquets.
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.