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Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Right near Umeda Station! Not just all-you-can-eat, but a sophisticated yakiniku experience. Private rooms and groups are welcome! Enjoy carefully selected premium black wagyu beef.
Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.
A la carte orders are welcome! Enjoy a blissful moment with expertly crafted sushi and a charming atmosphere.
【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!
Just a minute's walk from Ginza Station! We also offer an all-you-can-drink plan!
[1-minute walk from Sapporo Station North Exit] Enjoy a hearty bite of Tokachi Genghis Khan!
Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!
A Meat Bistro That Will Impress Foodies!? Enjoy Selected Wines & Craft Beers. Perfect for Dates, Anniversaries, or Casual Dining!
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
[Special Price] Experience the ultimate red vinegar sushi and seasonal flavors. Limited-time service course for JPY 18,000 (tax included).
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!
Notice of Change in Business Hours
July is the season to enjoy eel in preparation for the Day of the Ox.