Best Restaurants in Japan(page 27)

Experience free and delicate French cuisine in the heart of Sapporo.

Umeda Ohatsu Tenjin: Enjoy high-quality black wagyu shabu-shabu and meat sushi at an unbeatable price! Private rooms available!

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

Just 5 minutes from Shinjuku Station ■ Enjoy the finest Kagoshima Black Beef in a sophisticated setting. Perfect for dates and girls' gatherings!

Just 2 minutes from Karasuma Station, enjoy a stylish bar with great cost performance featuring Kyoto ingredients and Italian cuisine! Perfect for everyday dining or special occasions!

Just a 3-minute walk from Kannai Station, enjoy a modern Japanese space featuring charcoal-grilled chicken and seasonal vegetables for a perfect adult getaway.

Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

【5-minute walk from JR Shinjuku Station East Exit】 A beloved Okonomiyaki and Monjayaki restaurant in Kabukicho, boasting the same great taste and prices for 21 years! Enjoy all-you-can-eat from 31 varieties of Okonomiyaki and Monjayaki starting at JPY 1,380 for 90 minutes. Drink all-you-can for just an additional JPY 1,000!

Next-Generation Gastronomy Crafted by a Young Owner Chef and Team

Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.

From May 20th: Reviving our collaboration with Shippou! Herbal Spicy Hot Pot supervised by Shippou.

Web reservations are available through the link at the bottom of the page! Perfect for various occasions, including private rooms!

Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.