Best Restaurants in Japan(page 29)

Japan's First Aged Meat Specialty Restaurant

Just 3 minutes from Kawaramachi Station ◆ Enjoy beloved tofu dishes and obanzai for over 100 years. Experience traditional Kyoto cuisine with our course menu.

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.

Enjoy a live cooking experience with our chef serving you directly! Indulge in around 150 varieties of continental buffet featuring Japanese, Western, and Chinese dishes. The view of the Skytree from the window is also fantastic!

Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!

Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.

A Yakiniku Restaurant to Enjoy Popular Negitan and Premium Wagyu Beef 【10% Off Early Bird Special】

Enjoy all-you-can-drink for 120 minutes starting from JPY 5000! This yakiniku restaurant offers a great deal on Kobe beef in a setting surrounded by ukiyo-e art.

[1-minute walk from Akasaka Station] Authentic sushi using Yamako Hon Maguro | A hidden gem in a traditional house with fully private rooms | English-speaking staff available

Indulge in exquisite yakitori made with the legendary Kosaka chicken and Kishu Binchotan charcoal in Ginza.

【3-Minute Walk from Oimachi Station】 A hidden gem! We specialize in whole purchases of female cattle, offering rare A5 grade beef! Perfect for "anniversaries," "business meetings," "girls' nights," and "dates." Enjoy our unique lava-grilled yakiniku without worrying about odors!

Just a 3-minute walk from JR Harajuku and Meiji Jingu Mae, enjoy casual yakiniku in a relaxed atmosphere.

[My × Italian Embassy Collaboration] Cheers with Prosecco! A perfect white sparkling wine for summer from Venice!

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.

Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.