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Just a 1-minute walk from Shinsaibashi Station, this Osteria showcases regional Italian cuisine and culture, expressed through seasonal ingredients.
"Water, Chicken, and Sake from Akita." Directly delivered from the producer of Akita Hinai Chicken, showcasing everything from Akita.
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Just 4 minutes from Kanazawa Station ◆ Enjoy a variety of handmade gyoza ◎ Great value courses available ♪ A wide selection of local sake from Ishikawa! Versatile space for all occasions.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Summer Special! We've started serving Yakitori again this year!
[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Live Fugu Course with Shirako for JPY 11,000.
Just a 3-minute walk from Shinjuku West Exit. Enjoy exquisite Binchotan grilled chicken and Hakata jidori at this chicken specialty restaurant with fully private rooms.
【Now Taking Reservations for Welcome and Farewell Parties】 An Italian bar with fresh pasta next to Daimaru♪ Book a party and receive a complimentary anniversary cake and a personalized bottle of wine with your photo! Enjoy delicious snacks starting from JPY 390, homemade fresh pasta made daily, and hearty meat dishes!
Selected for Tabelog tachinomi "Tabelog 100" 2025
Matsutake mushrooms are here early on Saturday, August 8th! Enjoy dishes like grilled eel with sansho pepper and hamo sashimi! We have a wide selection of Japanese sake available!
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
【5 minutes from Sanjo Station and Kawaramachi Station】 Enjoy authentic Japanese cuisine made with seasonal ingredients while experiencing the winter charm of Kyoto in a traditional machiya. We offer refined private rooms and seating with a view of the Kamo River, perfect for various gatherings such as welcome and farewell parties, as well as important business meetings and entertaining guests.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.