Best Restaurants in Japan(page 57)

Upgraded Ingredients! Now Even More Delicious! Enjoy the perfect pairing of carefully selected drinks and our homemade hot iron plate gyoza at GYOZA BAR. No worries about odors, making it a comfortable choice even on weekdays. Minoh Beer is a popular choice!

Just a 4-minute walk from Shibuya! Recommended for lunch are Yakiniku and Sukiyaki! The KOBE BEEF Sukiyaki is especially popular!

[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.

**15 Years in Business: Shinjuku Yakiniku** A hidden gem in Kabukicho, this charcoal-grilled yakiniku restaurant specializes in aged meat and premium Kuroge Wagyu. Perfect for a romantic date, it also features private horigotatsu rooms! Enjoy rare cuts like A5 and A4 rank Kuroge Wagyu and Zabuton.

Enjoy casual French cuisine made with high-quality seafood in a cozy atmosphere where you can also watch the cooking process.

Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.

Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.

We offer only the finest Kobe Beef, specifically selected BMS 11 and above.

In March, we look forward to welcoming you with spring ingredients like clams, cod milt, firefly squid, and wild vegetables.

Enjoy a luxurious moment at this hidden gem for adults in Hiroo.

Reservations available for seats only. Recommended: Grilled Bamboo Shoots, Fried Fuki-no-Tou, Simmered Black Mutsu, Extra Large Firefly Squid.