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【About a 9-minute walk from JR Otaru Station, near Otaru Canal】 Grand opening on October 27, 2016, behind Nitori Otaru Art Village! Enjoy the fresh seasonal ingredients from Otaru and the nearby waters at "Otaru no Nigiri," the sushi town.
Due to a shortage of fresh sea urchin, we will temporarily suspend sales of the regular sea urchin bowl. Other sea urchin dishes will still be available.
Namba's Hidden Gem. Enjoy hot oden made with a different type of sake dashi every day, paired with carefully selected sake! Of course, we also offer a wide variety of premium sashimi and obanzai! Reservations for welcome parties are now being accepted!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
The classic taste of yakitori, faithfully preserving tradition and flavor.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[Naha, Kume] Enjoy unique "special fresh fish" that you can only taste here!