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At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Cozy "Delicious Spot" in Nishi-Azabu, Crafted by a Couple
Just 2 minutes from Omotesando Station! Enjoy seasonal fish grilled over an open flame, paired with limited-time sake. Perfect for business meetings or dates.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] December Specials: Sea Urchin, Kuwei Fish, Fresh Cod, Hairy Crab, Kinki Fish, Black Wagyu Beef, and Shamo Chicken Skewers.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Authentic flavors crafted with care, featuring our homemade sesame sauce and the expertise of a shabu-shabu specialty restaurant.
Delicious! This is the quintessential Osaka "Okonomiyaki"!
Please call for reservations between 12 PM and 5 PM. However, same-day reservations can be made during business hours!
Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.
Reservations now open for the 2025 Christmas Course!
[4-minute walk from Nakasu-Kawabata Station] New specialty! Enjoy the seafood shabu-shabu course featuring the bounty of Genkai-nada Sea ◆ Delightful food and fine sake to brighten your night in Hakata.