Online reservation
Close
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Curry WEST "Tabelog 100" 2024
Smoking allowed ◎ Private rooms available for all seats 【All-you-can-drink beer × All-you-can-eat yakiniku】 Perfect for farewell and welcome parties ◎ Meat cake available