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Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.
Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g
Enjoy daily specials and fresh seafood from Noto paired with Japanese sake. A cozy hideaway perfect for your second stop, welcoming even first-time visitors!
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.
Starting April 1st, you can enjoy a bowl that can only be savored during lunch, now available for dinner too!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
Natural Rock Oysters, Ishikawa Prefecture Hairy Crab Confident in our ingredients, enjoy Kanazawa's local cuisine.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Indulge in Bungo Beef Steak crafted with expert skill in a refined, long-established setting. Perfect for anniversaries, business meetings, and family gatherings!
Located in Omicho Market, enjoy luxurious seafood bowls and sashimi from Hokuriku at this perfect diner, great for both sightseeing and everyday use!
Juicy Meat Dumplings 1 Minute from Roppongi Station Certified Super Master Beer on Tap Private Reservations Available Course Menu Offered Completely Non-Smoking
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] May Specials: Uni, Nodoguro, Live Squid, Live Scallops, Hon Maguro, Black Wagyu Beef, Shamo Chicken