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【Just a 5-minute walk from Odori Station and Susukino Station!】【Next to Tanukikoji 1-chome】Enjoy exquisite cheese dishes and wine in a luxurious space at "Sapporo Cheese House Mero."
Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.
【Featured on TV and Social Media】Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!!【Ikebukuro Yakiniku】
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Just a 1-minute walk from Gion-Shijo Station, enjoy premium Wagyu Sukiyaki and blissful Shabu-Shabu in a casual yet luxurious setting.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A La Carte Orders Welcome Until 6 PM on Weekdays!
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!
[Fully Private Rooms] Perfect for group gatherings or exclusive use. Enjoy a la carte and course options featuring carefully selected A5 Wagyu beef.
Enjoy a relaxing kaiseki meal in a charming Kyoto-style setting. Perfect for welcome and farewell parties, as well as year-end gatherings! Crab Course from JPY 12,000 Local Crab Course from JPY 30,000 Fugu Course from JPY 6,500 Wild Fugu Course from JPY 20,000
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
We are available all day for both 2-person and group reservations on January 27 (Tuesday)! We look forward to your inquiries!
Just a stone's throw from Shiodome Station, this sleek counter-only sushi spot offers high-quality ingredients at wallet-friendly prices. Perfect for a cozy meal or even private gatherings!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025