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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
A hidden gem in Ginza featuring all-private rooms, serving award-winning Miyazaki beef grilled to perfection by skilled chefs, along with a wide selection of wines.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[6-minute walk from Nakameguro Station] Enjoy a great value lunch set at this yakiniku restaurant featuring carefully selected A5 grade black wagyu beef at an affordable price.
Just 3 minutes from Shinjuku Station, enjoy Edomae sushi made with seasonal ingredients and perfectly seasoned rice. A hidden gem with a counter-only setting, featuring a selection of Japanese sake.
Starting in April, we will resume lunch service on Saturdays and Sundays.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on April 1st. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog Ginza Chikamitsu.
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.
Authentic Kansai-style Grilled Offal at Affordable Prices!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
[Now Accepting Reservations for Welcome and Farewell Parties] [2-Minute Walk from Kanda Station] ❖ A Seafood Izakaya Proud of Its Exquisite Tuna and Sushi ❖
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Why not enjoy some adult time...
Celebrate spring with premium black wagyu beef. All-you-can-drink starting from JPY 6,800!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!