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At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.
Reopened with a fresh look on July 1, 2011!
[1-minute walk from Sanjo Station] Enjoy sushi and kushikatsu at this "Adult Sushi Izakaya". Perfect for New Year parties with up to 20 guests!
Authentic Edomae Nigiri and exquisite side dishes that steal the spotlight.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
From Ginza: Tokyo's renowned restaurant finally arrives in Sapporo. Experience exquisite dishes crafted with carefully selected ingredients and masterful techniques.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.
Yakiniku Specialty Shop: Rare Akita Hinaijidori ★ Party courses starting from JPY 4,500 (All-you-can-drink for an additional JPY 1,500) Hori-kotatsu semi-private rooms for 4 to 50 guests ● Must-try popular chicken breast and skin combo! ● 3-minute walk from Shinjuku Station Central East Exit, 2-minute walk from Shinjuku Sanchome Station
Authentic Kansai-style Grilled Offal at Affordable Prices!
We've gathered Hokkaido's finest ingredients and delicious sake! Experience the essence of Hokkaido all in one place.