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The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.
Just a 7-minute walk from Ginza Station, enjoy a luxurious experience with top-quality ingredients, ambiance, and flavors at our Yakiniku and Japanese-Western-Chinese buffet.
NEW OPEN! Enjoy a luxurious time with top-quality seafood, grilled meat, and a buffet featuring Japanese, Western, and Chinese cuisine, just a 6-minute walk from Shinjuku Station.
Experience unique sushi directly sourced from the region! Enjoy top-notch sushi in a relaxed atmosphere at Shinbashi. Feel free to drop by!
Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We have availability for 1 main table at 12 PM on the 28th (Saturday) and 2 seats in the annex at 8 PM on the 30th (Monday).
Private reservations available ◆ Be captivated by the large ink painting. Enjoy sushi made with carefully selected ingredients. A culinary experience inspired by Edomae sushi.
A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
[3-minute walk from Shinjuku Station] Enjoy our fresh, whole tuna! Of course, refills are free! Same-day reservations are also welcome!
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
Plenty of seats available from 16 to 18! We look forward to your inquiries! 【Just a 3-minute walk from Shinjuku!】
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.