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Yoroniku - Omote Sando(Yakiniku (Japanese BBQ))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yoroniku

(よろにく)
The Tabelog Award 2026 Bronze winner

The Tabelog Award 2026 Bronze winner

Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025

Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025

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A "New Generation of Meat Kaiseki" that Redefines the Concept of Yakiniku

Specialities

Chef

"Sakuhara Vanne Hideyuki: A World-Renowned Wagyu Creator"

"Sakuhara Vanne Hideyuki: A World-Renowned Wagyu Creator"

Set menu

Truffle Sukiyaki and Katsu Sandwich Omakase Course19 items

Wagyu Caviar Sushi Chateaubriand Rosé Katsu Sandwich Truffle Sukiyaki And more — Yoroniku's premium ingredients series All included!

JPY21,500(Price including tax)per person
Number of people
2 - 12
Available time
5:00 PM - 12:00 AM

Yoroniku's No.1 Repeat Rate Specialty: Truffle Sukiyaki Course19 items

Presented by Yoroniku, the first yakiniku restaurant to use truffles Truffle Sukiyaki Course A piled-high serving of truffles so abundant were even willing to sell below cost, experience a next-level, mind-awakening flavor that can only be enjoyed here.

JPY14,900(Price including tax)per person
Number of people
4 - 12
Available time
5:00 PM - 12:00 AM

Basic but Satisfying Course18 items

A generous assortment of classic favorites Recommended for diners who want to sample a full range of our signature dishes.

JPY13,300(Price including tax)per person
Number of people
5 - 12
Available time
5:00 PM - 12:00 AM

Photos

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Review

Restaurant information

Details

Restaurant name
Yoroniku
Awards & Recognitions
The Tabelog Award 2026 Bronze winner

The Tabelog Award 2026 Bronze winner

The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2019 Silver winner

Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025

Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025

Selected for Tabelog Grill TOKYO "Tabelog 100" 2024

Selected for Tabelog Grill TOKYO "Tabelog 100" 2024

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020

Selected for Tabelog Yakiniku "Tabelog 100" 2019

Selected for Tabelog Yakiniku "Tabelog 100" 2019

Selected for Tabelog Yakiniku "Tabelog 100" 2018

Selected for Tabelog Yakiniku "Tabelog 100" 2018

Categories Yakiniku (Japanese BBQ), Tripe
Phone number (for reservation and inquiry)

03-3498-4629

Reservation availability

Reservations available

Address

東京都港区南青山6-6-22 ルナロッサ B1F

Transportation

It is a 10-minute walk from Exit B1 of Omotesando Station on the subway.

712 meters from Omote Sando.

Business hours
  • ■Business hours
    [Weekdays]
    From 17:00 onwards
    [Saturday]
    From 17:00 onwards
    [Sunday & Public Holidays]
    From 17:00 onwards

    ■Closed on
    Open year-round
Average price

JPY 10,000 - JPY 14,999

Average price(Based on reviews)
JPY 15,000 - JPY 19,999JPY 10,000 - JPY 14,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

Service charge 10%

Original text

サービス料 10%

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

80 seats

Private rooms

Available

For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people

Private use

Available

For 20-50 people, For over 50 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Coin parking available nearby

Space/facilities

Stylish space, Relaxing space, Spacious seating

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Shochu (Japanese spirits), Particular about wine

Feature - Related information

Occasion

Business |Friends

This occasion is recommended by many people.

Location

Hideout

Service

Celebrations and surprises, Multilingual menu available(English)

The opening day

2007.4.29

This page has been automatically translated. Please note that some translations may be inaccurate.

Online reservation

Close

Today, 130 guests have reserved this restaurant.