Best Restaurants in Japan(page 9)

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!

A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened. We serve lunch on weekends!

Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.

Featured in the Michelin Guide for 8 consecutive years and selected as one of Tabelog's Top 100 Restaurants. Enjoy authentic tempura in Azabu-Juban!

【Highly Praised by Many Celebrities!】A Long-Established Charcoal-Grilled Genghis Khan Specialty Restaurant Loved in Sapporo.

Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

The moisture content of the chicken cannot be increased; just keep it still.

Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.

[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)

Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.

Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!

For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!