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We have resumed selling ponzu! Feel free to visit us just to purchase ponzu at our store.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
Reservations available for seats only. Recommended: Grilled Anago (sea eel) freshly caught in the morning, Grilled Young Corn, and Hime Sazae (small turban shell) with Karasumi (dried mullet roe).
【A Charming Townhouse Hideaway on Hanami Koji】 We offer seasonal Kyoto cuisine to delight our guests! Perfect for business meetings, celebrations like anniversaries and family introductions, or for tourists visiting the area!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 7-minute walk from Ikebukuro Station, enjoy a luxurious moment with carefully grilled charcoal BBQ prepared right in front of you by our staff. Private rooms available!
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Located near Kanazawa Station, enjoy authentic sushi made with fresh seafood from Hokuriku, served with red vinegar rice, along with seasonal dishes for a casual dining experience.
Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆