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Meat and Highball... Sometimes Wine
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A sublime pairing of cuisine and drinks, crafted by Kota Ono with care, time, and the finest ingredients
Private rooms available for welcome parties, farewell parties, and various gatherings.\nFloor rental for large groups is also possible.\nSmoking area provided.