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Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Experience the pinnacle of the "Ushigoro" brand, crafted with meticulous attention to detail.
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.
Authentic sushi crafted by skilled brothers trained in Tokyo!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.
Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!
Limited to June! Enjoy a great value course! All-you-can-eat shabu-shabu featuring a variety of meats, including premium Wagyu.
5-Minute Walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Accepting Reservations for Welcome Parties and Lunch Banquets! ◎ Available Seats on 7/30
Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Enjoy a luxurious space perfect for anniversaries and business meetings with completely private rooms. Experience authentic Edomae sushi right in front of you.
A specialty restaurant focusing on Wagyu beef of the highest grade.