Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on August 31 (Monday)!] Web Reservations Open 24/7

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

[Limited Availability on August 31 (Mon)] We also have a special plan available exclusively on Tabelog.

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.

[August 31 (Mon)] Semi-private rooms and table seating available! Online reservations accepted 24/7. Please contact us.

We have available seats on Monday, August 31st! Enjoy our great all-you-can-drink plan!

Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.

All rooms are fully private. Enjoy a completely private space with a sparkling night view.

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.