Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited seats available on July 14 (Tue)!] Web reservations open 24 hours.

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

[Private and Table Seats Available on July 14 (Tue)] Web reservations accepted 24/7. Please contact us.

[Limited Availability on July 14 (Tue)] Our Anniversary Plan is receiving great acclaim!

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

A hidden gem for adults, enjoy Omi beef and Italian cuisine right near Gion-Shijo and Sanjo stations.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.

We have available tables and semi-private rooms on July 14th (Tuesday)! For group reservations, please contact us by phone!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Just a 3-minute walk from Shinjuku Gyoen Station: "A Touch of Luxury with Teppanyaki" is our concept.

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.