Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on July 18 (Saturday)!] Online Reservations Open 24/7

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

[Limited Availability on July 18 (Sat)] Our Anniversary Plan is receiving great acclaim!

[Limited Seats Available on July 18 (Saturday)!] Web reservations open 24/7. Please contact us!

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

[Gion Festival Special ⭐️ Reservations Required!] A hidden gem in the historic Gion, where you can indulge in Omi Beef and Italian cuisine.

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

[Available table seats and semi-private rooms on Saturday, July 18th!] For group reservations, please contact us by phone!

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.