Best Yakiniku (Japanese BBQ), Tripe in Japan

Just a 7-minute walk from Ginza Station, enjoy a luxurious experience with top-quality ingredients, ambiance, and flavors at our Yakiniku and Japanese-Western-Chinese buffet.

Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.

Just a 6-minute walk from Shinjuku Station, enjoy a luxurious time with a buffet featuring 150 kinds of gourmet seafood, grilled meat, and Japanese, Western, and Chinese dishes.

Same-Day Reservations: Welcome on 8/29 (Sat)! Counter and table seats are available.

We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.

Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.

[Limited Seats Available on 8/29 (Sat)!] Online Reservations Open 24/7

30 Seconds from Ikebukuro Station ◆ Popular "Yakiniku Rikimaru" from Osaka has finally arrived in Tokyo! Don't miss our all-you-can-eat yakiniku for lunch!

Join us for the Kumamoto Reconstruction Support Course and participate in donations! ◆ Experience the ultimate authentic Yakiniku crafted by skilled experts.

[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI

Just a 4-minute walk from Shibuya Station's Center Street! Enjoy authentic all-you-can-eat yakiniku at this meat-themed park!

◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!

[Osaka City Premium Voucher Accepted] Great value! A place where you can feel like a "Tengu"!

Just 1 minute from Shibuya Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for large groups!

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)

The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"

[Limited Availability on Saturday, August 29] We also have a special plan available exclusively on Tabelog.