Best Restaurants in Japan(page 45)

A selection of seasonal delicacies. Enjoy Matsuba Crab and Echizen Crab.

The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!

All-day dining featuring a variety of international cuisine with a focus on Italian, from morning to bar hours.

[5-minute walk from JR Tamatsukuri Station] Perfect for parties! All-you-can-drink and private reservations available! Courses starting from JPY 2,200!

No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.

[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.

Just a minute from Shirokanedai Station, enjoy a restaurant in Happo-en that brightens your everyday life from morning to night.

A new spot "Yoi no Komachi" opening in August. Enjoy 100 types of small plates, robata grill, and drinks in a traditional Kyoto townhouse.

Groups are more than welcome! Perfect for parties and celebrations. Enjoy great coupons too! Watch the WBC here!

Just a 3-minute walk from Shinjuku Sanchome! Enjoy seasonal delights in a retro space with sushi and carefully crafted dishes at stand prices.

[5-minute walk from Shimbashi and Ginza stations] Enjoy exquisite steak in a refined space with private rooms. Beer garden available on the terrace.

Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!

A sushi and Japanese cuisine restaurant supervised by a two-star sushi shop from Karatsu, located just 4 minutes from Gion Station and Gofukumachi Station, in a historic ryokan in Hakata.

【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.