Best Restaurants in Japan(page 43)

A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.

All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.

Experience breathtaking night views of Ginza while savoring the finest Matsusaka Wagyu with all your senses. A perfect meat kaiseki for international guests and business entertaining.

【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.

Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."

Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!

Open until 4 AM ⭐︎ Highly popular monthly course for JPY 6800 with all you can drink ⭐︎ Reservations now accepted!

We offer sushi and seafood rice bowls made with a focus on freshness.

A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!

Enjoy flavorful chicken dishes made with "Oumi Jidori" and savor rare sake in a relaxing, high-quality atmosphere.

Cozy Counter Kappo for Relaxation Enjoy seasonal sake selected by the chef alongside a monthly changing à la carte menu.

In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!

A Hidden Adult Tavern Just 5 Minutes from Shibuya Station, Nestled in the Backstreets of Shibuya

Juicy Meat Dumplings 1 Minute from Roppongi Station Certified Super Master Beer on Tap Private Reservations Available Course Menu Offered Completely Non-Smoking

Just 3 minutes from Kawaramachi Station ◆ Enjoy beloved tofu dishes and obanzai for over 100 years. Experience traditional Kyoto cuisine with our course menu.

[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)

Just a 1-minute walk from Kyoto Kawaramachi Station! Enjoy carefully selected meats and a variety of dashi in a semi-private room ◆ Indulge in a luxurious all-you-can-eat shabu-shabu experience.