Best Restaurants in Japan(page 14)

Private rooms available on March 21. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, Ginza Chikamitsu.

A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.

Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

A hidden teppanyaki spot just 2 minutes from Yushima Station, where you can enjoy wagyu steak and seafood at reasonable prices. Free anniversary plate available!

Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.

Experience the timeless Edo-style craftsmanship with expertly crafted sushi and a delightful tempura feast: Dinner starts from JPY 9,980.

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!

[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.