Best Restaurants in Japan(page 57)

[Kojimachi/Akasaka Mitsuke/Easy Access from All Stations] Enjoy premium Wagyu and Edomae sushi in a hidden gem in Kioicho.

Please enjoy authentic sea urchin! The sweetness will spread in your mouth.

Experience a night in Miyako Island with Miyako beef and local specialties, starting with a drum performance!

Just a short walk from Karasuma Oike, enjoy juicy gyoza and authentic Taiwanese cuisine in a traditional Kyoto townhouse, brought to you by "Ichinofuneiri"! Private rooms available.

Fishing Port & Fisherman Style! Directly operated seafood izakaya "Hamayaki Style" with fresh seafood. Daytime drinking available!

Directly connected to Sapporo Station! Open all day from lunch to dinner! Enjoy fresh seafood at "Hamako" 2nd branch!

Just a 3-minute walk from Ikebukuro Station! Enjoy authentic Mongolian cuisine centered around flavorful lamb in a space filled with exotic vibes. Private rooms available!

Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.

Open 24/7! Enjoy a whole Peking Duck for just JPY 4,980. Authentic taste anytime!

Smoking allowed! ★ If we are fully booked and online reservations are unavailable, please consider "Hanare," just a minute's walk away! ★ Hanare has a maximum capacity of 38 seats.

[6-minute walk from Sakae and Fushimi stations] Enjoy expertly crafted seasonal sushi in a refined setting with private rooms.

Just 6 minutes from Nakameguro Station! Enjoy A5 Wagyu beef, signature Yukhoe, and premium tongue in a spacious setting, perfect for groups!

A teppanyaki restaurant in Kyoto Shichijo where you can enjoy a variety of small dishes. Savor each plate showcasing the chef's skill and aesthetic.

【5 minutes from Sanjo Station and Kawaramachi Station】 Enjoy authentic Japanese cuisine made with seasonal ingredients while experiencing the winter charm of Kyoto in a traditional machiya. We offer refined private rooms and seating with a view of the Kamo River, perfect for various gatherings such as welcome and farewell parties, as well as important business meetings and entertaining guests.

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

[My French Flagship] Authentic French cuisine crafted by chefs trained in Michelin-starred restaurants, all at affordable prices.