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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Experience the heartfelt sushi from Fujioka. Enjoy a relaxed time without any pressure.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
We have availability for 2 guests all day on April 7th (Tuesday) and for groups at 8:30 PM! We look forward to your inquiries!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!