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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.
Selected for Tabelog Unagi "Tabelog 100" 2024
[5-minute walk from JR Shinjuku Station / Open from 9 AM to 4 AM] Shinjuku Toho Building ◆ Enjoy authentic sushi crafted by skilled chefs in a casual setting.
Famous Oyakodon! Enjoy the night with grilled chicken from Amakusa Daio Chicken, one of Japan's largest breeds, and natural wines. During the day, savor chicken soba and oyakodon.
Just a 3-minute walk from Namba Station! Indulge in premium meat and healthy domestic vegetables with all-you-can-eat shabu-shabu! Perfect for year-end parties and girls' nights out!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.