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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on September 3rd. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6th Chome.
Enjoy Yakiniku in Nishi-Shinjuku! Experience the highest grade of Kuroge Wagyu! You'll find a satisfying taste on your way home!
【2-minute walk from Tsukiji / 5-minute walk from Higashi-Ginza】 The Nakamata Group, which has earned a 3.7 rating on Tabelog, has opened a new restaurant in Tsukiji.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Experience a night in Miyako Island with Miyako beef and local specialties, starting with a drum performance!
Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g
Just 5 minutes from Shinsaibashi Station, enjoy sushi and tempura made with seasonal ingredients. Savor each piece crafted with care in a calm atmosphere.
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
A rare authentic robatayaki restaurant on the island. Enjoy flavorful straw-grilled dishes along with a variety of awamori and Japanese sake. Perfect for everyday dining or sightseeing. Private rooms available!
A Yakiniku restaurant to enjoy the trending Negitan and premium wagyu beef 【10% OFF Early Bird Special】
Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!