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Savor carefully selected ingredients in a refined space | Reservation only
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.
Just a 1-minute walk from Shinjuku Sanchome Station, the star here is tongue! Introducing the famous "Tokiwa-tei Shingo's Tongue"!
Just a 7-minute walk from Ikebukuro Station, enjoy a luxurious moment with carefully grilled charcoal BBQ prepared right in front of you by our staff. Private rooms available!
Savor seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"! Open until 11:30 PM!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
[Featured on TV and Social Media] Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!! [Hibiya Ginza Yakiniku]
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.